August 18, 2013

Can a Local, Organic Restaurant go National & Maintain Sustainability & Integrity? {WAYLON}

Walk the Talk Show with Waylon Lewis:

One Take: In the Moment with Hugo Matheson, of The Kitchen Community.

The Kitchen and elephant have grown up together—both were founded about 10 years back, and it’s Waylon’s favorite restaurant in Boulder. More importantly, The Kitchen started the farm-to-table movement in Boulder, helping us be named Foodiest Town in the US, and (by encouraging other restaurants to follow suit) rescuing farms all over the county. Now, the Kitchen Next Door—a newer model—is set to grow nationally. Can The Kitchen maintain its local, organic and relatively affordable values as it goes big? Word on the street is “no”—so Hugo, co-founder, sits down with Waylon to talk about the complexities of running a fully sustainable business.

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