Curry is one of my favorite spices.

Just a whiff of the aroma sends me to distant lands.

When all else fails, a little curry will liven any dis.

So I’m here to give you one of my most beloved curried salad recipes.

What You Need for the Salad:

• 4 cups grated carrots, (approximately 10 medium carrots, grated)
• 2 cups green papaya, sliced into 1/2-inch long pieces
• 2 cups snow peas, sliced into 1/2 long pieces
• 1/2 to 1 cup dried cherries
• 1 cup pineapple

• 1 bunch scallions thinly sliced (optional)

What You Need for the Dressing:

• 1/2 cup raw cashews, soaked for at least six hours and drained
• 1/2 cup fresh almond milk
• 2 teaspoons sweet yellow curry powder
• 1/2 teaspoon tamari
• 1 tablespoon agave
• Himalayan Sea Salt to taste
• I like to add 3 drops of lime essential oil to this dressing.

What You Need to Do to Make it Happen:

1. Combine carrots, snow peas, green papaya, pineapple, dried cherries and scallions together in a large bowl and toss.

2. Blend all the dressing ingredients in a  high-speed blender until smooth.

3. Toss salad in dressing

I have just given you my favorite salad recipes. What’s yours? I would love to hear from you, please leave your comments in the box below.

Feel free to share this with friends if you liked the recipe. Post it on FB, Pinterest or Tweet It.

XO, Hayley

P. S. The reason I use essential oils in my recipes is they have amazing holistic properties.

Lemon oil: Infamous for its cleansing properties. It is also extremely refreshing and it can elevate your mood.

Not all essential oils are therapeutic grade and can be taken internally. I use only the very best.

 

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Ed: Sara Crolick

{Photo: via Rawmazing}